Thanksgiving this year was a doozy. After thinking that we weren’t going to be hosting any Thanksgiving parties at our place, my in-laws changed their minds and asked us if we didn’t mind hosting around 30 members of my husband’s family. Of course we said yes, and I got started on planning a menu to feed 30 people.
Mr. Yaz(notthepill) and I prepped and cooked 12 dishes and our relatives brought many of their own. Thanks to my mom and sister-in-law and their cameras I can share a few photos from that night.
The lovely appetizers. Mini squash tarts, blue and brie cheese custard with pears and caramelized onions, spicy pickled carrots, and Pioneer Woman’s cheesy olive bread.
So that was our Thanksgiving madness in nutshell. How was yours?