Hello again…

I’m baaaaaaaack.  It’s been a busy two months of birthdays, day trips, gatherings, celebrations, and lots of cooking and baking.  But now I’m ready to get this blog going with recipes and stories to share.  But first some photos.

I’ll have a new post up on Monday.  Stay tuned for some wonderful gluten-free squash tarts.  Oh how it makes my mouth water.

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